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Dinner | June 22, 2017
A 7 oz. filet of beef grilled on an open flame and topped with sautéed mushrooms & garlic butter, grilled asparagus, frites.
-Fresh Florida Mahi Mahi-
Grilled mahi over asparagus, wilted spinach, pecan-smoked bacon, Old Bay aioli, lemon.
Tender veal breaded and fried then topped with a fire roasted tomato sauce, mozzarella cheese and fresh Italian herbs and cheeses. Served over pappardelle pasta, fresh basil.