EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Dinner | February 17, 2018
Sliced ribeye, sweet pickled peppers, arugula, horseradish cream and tomato on a toasted flatbread. Served with house potato chips.
Grilled shrimp (4), fried wonton, toasted sesame, scallions, basil salt, chipotle soy drizzle.
Deep fried chicken breast, whipped potatoes, tempura vegetables, veal demi-glace.