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Lunch | September 22, 2017
Mixed greens tossed with tomato, cucumber, red onion and pepper parmesan dressing topped with crispy fried chicken.
Greek Shrimp Flatbread
A toasted flatbread topped with shrimp, feta cheese, olives, onion, tomato, balsamic and oregano.
Five local Bay oysters stuffed with Maine lobster, bacon and a garlic-butter cream then char-grilled. Served with fresh lemon.