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Lunch | October 17, 2017
Crispy chicken tenders tossed in a chipotle buffalo sauce and wrapped in a tortilla shell with bacon, lettuce and tomato. Served with chips.
A toasted 8” sub roll topped with fresh Maine lobster, drawn butter, lettuce and tomato. Served with house-cut fries, lemon and a pickle.
Mixed greens tossed in olive oil, salt and fresh squeezed lemon with cucumber, grape tomato and Parmesan cheese.
Add Grilled Chicken – $3