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Lunch | July 25, 2017
Fresh Maine lobster sautéed in drawn butter and served on pressed white bread with cheddar-jack cheese, lettuce and tomato. Served with chips.
-Mahi Mahi Tacos-
Fresh Florida mahi blackened and grilled then served on two soft shells with creamy slaw and Old Bay aioli. Served with tortilla chips & guac.
Plump lobster, cavatappi noodles, creamy cheddar, jack & smoked gouda cheeses.