DAILY SPECIALS
Dinner | March 11, 2020
$14.95
Sautéed peppers, onions, diced tomatoes and shrimp tossed with linguine and a Cajun cream sauce and topped with grilled prime rib.
$12.95
Large flour tortilla filled with cheddar jack cheese, dice tomatoes, corn salsa, prime rib and sautéed shrimp served with sour cream and salsa.
$15.95
5oz Crab Cake served on top of Cajun tossed fries, with fresh pico de gallo and Cajun aioli sauce.
MENU
Crab Dip
Cream cheese, jalapeños and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette
$13.95
Ahi Tuna
Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi and soy sauce.
$11.95
Pretzel Dough Brats
Hoffman’s bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough.
$9.95
Avocado Shrimp Ceviche
Marinated shrimp tossed with shallots, cilantro and lime stacked over avocado, drizzled with Honey Sriracha and topped with sesame seeds. Served with tortilla chips.
$12.95
Ace Killer Wings
Ten wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese.
$12.95
Choice of Sauces: Buffalo, Sweet Thai Chili, Old Bay, Honey Sriracha, Honey Old Bay
Chicken Chesapeake Flatbread
Flatbread topped with cheddar jack cheese, crispy chicken tenders, lump crab meat, bacon and Old Bay seasoning.
$13.50
Smoked Whitefish Dip
Locally smoked whitefish salad served with celery, carrots and crostini.
$11.95
Shrimp Toast
Jumbo sautéed shrimp, shallots and crushed red peppers tossed in a creamy seafood sauce. Served over crostini.
$12.95
Crabby Tots
Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning, baked and finished with scallions.
$13.50
Fried Green Tomatoes
Fried green tomatoes served over fire roasted corn salsa and topped with a cilantro lime cabbage slaw and Cajun remoulade.
$10.95
Steamed Shrimp
Shrimp steamed in Fordham Gypsy Lager and Old Bay seasoning. $8.50/half lb $16/lb
Oysters on the Half Shell
Oysters served on the half shell with cocktail sauce, horseradish and lemon. Or, try them steamed with drawn butter, Old Bay and lemon. Ask your server for today’s selection. Market Price
Macho Nachos
Tortilla chips layered with a three cheese sauce, black beans, shredded cheddar jack cheese, lettuce, tomato, sour cream and jalapeños. Topped with salsa and scallions. $10.50 Add chicken, chili and/or pulled pork. $3
Classico Caesar
Fresh romaine hearts with roman Caesar dressing, parmesan cheese and croutons.
$9.95
Add chicken $3 Add shrimp $6
Church Circle Cobb
Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes.
$14.50
Don Cornycado
Mixed greens tossed in jalapeño cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa and sliced avocado.
$14.95
Naptown Chop
Chopped romaine, crispy bacon, Peppadew peppers, cucumbers, diced tomatoes and shaved Parmesan tossed in a creamy Italian dressing.
$11.95 Add chicken $3
Southwest
Mixed greens with marinated chicken, black beans, sweet yellow corn, diced tomato, red onion and topped with cheddar jack cheese and crushed tortilla chips. Served with chipotle ranch dressing.
$13.95
The Wharf
Mixed greens with marinated chicken, sliced red onion, Granny Smith apples, bleu cheese crumbles, dried cranberries and toasted pecans. Served with raspberry honey vinaigrette.
$13.95
SOUP
Add a cup of soup to any entrée for $3
Roadhouse Chilli
Topped with cheddar jack cheese, scallions and tortilla chips.
$4 / $7
Vegetarian Black Bean
Topped with scallions and rice.
$3.50 / $6
Maryland Cream of Crab
Topped with lump crab meat and sherry.
$5 / $8
Soup du Jour
Always fresh and delicious!
Fish Tacos
Beer Battered or Blackened!
Alaskan Pollock dipped in locally brewed Fordham and Dominion beer batter and fried crisp OR blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. Topped with cilantro-lime cabbage slaw and chipotle mayo.
$12.95
Chicken Philly Cheesesteak
Chopped chicken seared and topped with melted provolone cheese, jalapenos, lettuce, tomatoes and chipotle mayonnaise.
$12.95
Add grilled peppers and onions 75¢
Tavern Pulled Pork
Slow cooked pulled pork in our very own Dominion Root Beer and BBQ sauce, topped with cilantro-lime cabbage slaw on a brioche bun.
$10.95
Righteous Reuben
Corned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye.
$11.50
Or, try it with turkey, coleslaw and muenster cheese for a twist!
Shrimp Salad Sandwich
Whole large shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on brioche.
$13.50
RT. 178 Cheesesteak
Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise.
$12.95
Add grilled peppers and onions 75¢
Nashville Hot Chicken
Fried chicken breast dipped in our cracked pepper and honey hot sauce. Topped with lettuce, tomato and sliced pickles. Served on toasted brioche.
$11.95
Baja Bird
Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeño cilantro vinaigrette.
$12.50
Crab Cake Sandwich
5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche.
$15.95
Oyster Po' Boy
Fried oysters served on a toasted sub roll with shredded lettuce, diced tomatoes, sliced pickles and Cajun remoulade.
$11.95
Smoked Whitefish Salad
Smoked whitefish salad served on toasted white bread with lettuce, tomato and sliced red onion.
$11.95
Turkey Club
Oven roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato and mayo piled high between three slices of toasted white bread.
$12.95
All burgers served with a crisp pickle and house chips.
Add fresh cut fries $1 Add fried perogies $2
Tavern Burger
8 oz. Angus beef burger topped with lettuce and tomato. Simple.
$9.95
Additional toppings 75¢ each
Dynamite
8 oz. Angus beef burger blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top.
$11.95
Whiskey Bleus
8 oz. Angus beef burger topped with a whiskey and bleu cheese sauce, bacon, lettuce, tomato and fried onion straws.
$12.50
Hoffman's Bacon
Hoffman’s 8 oz. unique blend of ground bacon and beef burger topped with lettuce, tomato, cheddar cheese and fried onion straws.
$14.95
Smokin' Jacks
8 oz. Angus beef burger topped with melted cheddar jack cheese, crispy bacon, lettuce, tomato, sautéed mushrooms and chipotle BBQ sauce.
$11.95
Vegetarian Black Bean Burger
Chipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado.
$10.95
Oak Barrel
8 oz. Angus blackened beef burger topped with provoline cheese, Fordham and Dominion Oak Barrel Stout onion jam, lettuce, tomato and roasted garlic aioli.
$11.95
Cast Iron Crab Cake
Our 5 oz. jumbo lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with a Cajun remoulade.
Single $19.95/Double $32.95
Funky Town Fish and Chips
Alaskan pollock dipped in Fordham and Dominion beer batter and fried crisp. Served with fries and tartar sauce.
$14.50
Mac and Cheese Quattro
Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown.
$13.95
Add blackened chicken $3 Add lump crab $6
Fordham Brats and Mash
Hoffman’s bratwurst, prepared with Fordham and Dominion Copperhead Ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy and topped with pickled red cabbage.
$14.95
Dockside Rockfish
Crispy skin-on rockfish filet seasoned with jerk spices, served over rice and black beans and topped with cilantro-lime cabbage slaw.
$17.95
Bacon Wrapped Meatloaf
A generous slice of bacon wrapped meatloaf topped with whole grain mustard gravy and served with mashed potatoes and fried green beans.
$15.95
Creamy Shrimp Linguine
Jumbo shrimp tossed with linguine noodles in a seafood cream sauce. Topped with Parmesan and Italian parsley. $17.95
Blackened Chicken Alfredo
Blackened and grilled chicken breast served over cavatappi pasta tossed with grilled asparagus and diced tomatoes in a creamy Parmesan sauce.
$15.95
Steak House Ribeye
12 oz. hand cut ribeye topped with fried onion straws. Served with garlic mashed potatoes and grilled asparagus.
$20.95
Paula's Peanut Butter Pie
A family home favorite. Simply delicious.
$6
Old Dominion Root Beer Float
Simply delicious! Our locally brewed root beer with vanilla bean ice cream, topped with whipped cream.
$7
Dockside Brownie
Housemade brownie topped with a scoop of vanilla bean ice cream and drizzled with dulce de leche.
$8
Chef's Seasonal Cheesecake
A personal sized cheesecake with seasonal toppings and whipped cream.
$7
Smith Island Cake
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.
$8
Thirty - Three Brunch
Two eggs any style, choice of meat, home fries, fruit and toast. Simple and tasty! $8.95
The Buckaroo Breakfast
Two eggs cooked any style and country fried steak covered with sausage gravy. Served with home fries, choice of toast and a side of fruit. $10.95
Firehouse Biscuits
Two toasted and fluffy buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon. Served with spuds and fruit. $9.95
Very Berry Pancakes
Three large, fluffy pancakes topped with fresh blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat. $10.50
Annapolis Benedict
Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise. $15.95
French Toast
Thick slices of brioche dipped in Grand Marnier custard and fried golden. Served with fresh strawberries, powdered sugar, maple syrup and choice of meat. $11.50