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Dinner | February 26, 2021
Sautéed peppers, onions, diced tomatoes, chicken and shrimp tossed with linguine and a cream sauce and topped with fresh scallions.
8 Jumbo fried shrimp served with a side of cole slaw, our house cut French fries and cocktail sauce.
A fried chicken breast tossed in a honey and Old Bay seasoning on a toasted Brioche bun with lettuce and tomato. Served with house chips.