EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Dinner | February 8, 2023
Our house made fresh lobster salad served on a brioche bun with arugula and tomato. Served with house cut fries.
Blackened shrimp in a large flour tortilla with rice, beans, lettuce, tomato and jalapeno. Served with house chips.
Slice prime rib sauteed with onions and topped with Swiss cheese on a toasted hoagie roll. Served with hot au jus and house fresh cut fries.