DAILY SPECIALS
Dinner | October 28, 2020
$17.00
10oz Prime rib blackened and seared, topped with melted blue cheese crumbles and served with grilled asparagus and crispy fingerling potatoes
$14.00
Blackened shrimp on a toasted sub roll with shredded lettuce, diced tomato, pickles and Cajun tarter. Served with house chips
$14.00
Diced steak seared and served in two flour tortillas with cilantro lime cabbage slaw, queso fresco and chipotle aioli with a side of rice and black beans
MENU
Crab Dip
Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. $14
Shrimp Toast
Sautéed shrimp, shallots, signature red pepper cream sauce, crostini. $13
Copperhead Brats
Hoffman’s bratwurst, Fordham & Dominion Copperhead Ale dough, sauerkraut, stone ground honey mustard, scallions. $10
Sweet Potato Tots
Brown sugar and rosemary aiolis. $10
Ahi Tuna
Sesame seed crusted pan seared ahi tuna, seaweed salad, pickled ginger, wasabi, soy sauce. $13
Oysters on the Half Shell
Oysters on the half shell, cocktail sauce, horseradish, lemon.
Ask your server for today’s selection. Market Price
Rockfish Bites
Fordham & Dominion beer battered rockfish, tartar sauce. $10
Seafood Nachos
Tortilla chips, cajun alfredo sauce, mozzarella cheese, bay shrimp, crab meat, tomatoes, scallions, sour cream. $17
Chesapeake Deviled Eggs
Lump crab, bacon, Old Bay. $11
Pizza Pan Nachos
Tortilla chips, three cheese sauce, black beans, cheddar jack cheese, lettuce, tomatoes, sour cream, jalapeños, salsa, scallions. $12 Add chicken +4. Add chili +3
Fried Green Tomatoes
Roasted corn salsa, cilantro lime cabbage slaw, Cajun remoulade. $11
Wings
Ten wings in your choice of sauce. Celery and bleu cheese. $13
Buffalo, Desert Heat, Old Bay, Dill Pickle (served with ranch), Fordham & Dominion Oak Barrel BBQ.
Crabby Tots
Crab dip, cheddar jack cheese, scallions, Old Bay. $14
ADD: Chicken $4 Shrimp $6 Shrimp Salad $6 Steak $6 Salmon $6 Crab Cake $9
Grilled Romaine
Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing. $11
Southwest
Mixed greens, black beans, sweet yellow corn, tomatoes, red onion, cheddar jack cheese, tortilla chips, chipotle ranch dressing. $11
Cobb
Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack cheese, tomatoes, choice of dressing. $12
The Wharf
Mixed greens, red onion, Granny Smith apples, crumbled bleu cheese, dried cranberries, toasted pecans, raspberry honey vinaigrette. $11
Roasted Beet
Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette. $12
Cornycado
Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeño cilantro vinaigrette. $11
SOUP
Roadhouse Chilli
Cheddar jack cheese, scallions, tortilla chips.
$4 / $7
Veggie Black Bean
Rice and scallions.
$4 / $7
Maryland Vegetable Crab
Traditional with sweet claw meat.
$5 / $8
Soup du Jour
Chef’s creation.
All tacos served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortilla available upon request.
Fish
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. $15
Chicken
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. $13
Shrimp
Cilantro lime slaw, queso fresco, chipotle aioli. $15
Pork
Hoffman’s pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions. $14
Veggie
Plant-based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli. $14
Buffalo Chicken
Crispy chicken, cheddar jack cheese, bacon, buffalo, bleu cheese drizzle. $13
Veggie
Goat cheese, caramelized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze. $12
Crab
Lump crab, garlic oil, gruyere cheese, tomato, arugula, Old Bay. $14
Rudy’s Original Pizza
Rudy’s sauce, mozarella cheese.
Small $8.50 – toppings $.75 each
Large $15 – toppings $1.50 each
or any 3 topping pizza Small $10.25 Large $19
Toppings: Pepperoni, sausage, Peppers, Onion, Bacon, Ham, Pineapple, Tomato, Ground Beef, Anchovies, Buffalo Chicken
Pizza and a Growler
A large original pizza and a Fordham & Dominion craft beer growler. $19.99
*carry out and to go orders only
Served with a pickle and your choice of chips or
fresh cut fries. Substitute gluten free bread $1
Tavern
8 oz. Angus beef burger, lettuce, tomato. $12
Additional toppings $.75 each
Hoffman's Bacon
Hoffman’s ground bacon and beef burger, cheddar cheese, crispy onions, maple aioli, lettuce, tomato. $16
Dynamite
8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño. $13
Chesapeake
8 oz. Angus beef burger, Old Bay, Gruyere cheese, crab dip, blackened shrimp, arugula, tomato. $16
Oak Barrel
8 oz. Angus beef burger, smoked bacon, bleu cheese crumbles, crispy onions, Oak Barrel BBQ sauce, arugula, tomato. $13
Veggie
Vegan, gluten free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli.
Served with a pickle and your choice of chips or fresh cut fries.
Substitute gluten free bread $1
Tavern Turkey Croissant
Turkey, brie cheese, cherry aioli, arugula. $12
Sweet Heat Pulled Pork
Hoffman’s pulled pork, spicy Korean barbecue, cilantro slaw, pickles,
honey-lime aioli, brioche. $12
Reuben
Corned beef, thousand island, sauerkraut, gruyere cheese, rye. $12
Nashville Chicken
Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche. $13
Rockfish BLT
Rockfish, bacon, lettuce, tomato, dill aioli, rosemary flatbread. $15
Crab Cake
5 oz. jumbo lump crab cake, lettuce, tomato, brioche. $17
Vegan Sausage Sub
Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll. $14
Crabby Grilled Cheese
Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread. $15
Crab Cake Sandwich
5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche.
$15.95
Seafood Club
5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, tartar sauce, challah bread. $20
Shrimp Salad
Whole shrimp, seafood dressing, celery, garlic, croissant. $14
Fried Green BLT
Fried green tomatoes, smoked bacon, arugula, chipotle aioli, Texas toast. $12
RT 178 Cheesesteak
Chopped sirloin, white American cheese, lettuce, tomato, mayonnaise. $13
Add grilled peppers & onions $.75
Mac And Cheese Quattro
Four cheese blend, cavatappi pasta, panko bread crumbs. $14
Add blackened chicken +4
Add lump crab +6
Oak Barrel BBQ Chicken
Skin on chicken breast, Oak Barrel BBQ glaze, rosemary fingerling potatoes, grilled asparagus. $17
Bison Meatloaf
Rosemary fingerling potatoes, mushrooms, roasted garlic, spinach, grilled Bermuda onion, balsamic demi-glace. $18
Shepherd's Pie
Ground beef, carrots, peas, gravy, mashed potatoes. $17
Vegan Papa Salsiccia
Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette. $18
Steamers
Seafood
Steak
All items steamed with Copperhead Ale. Served with cocktail sauce, drawn butter and a lemon.
Oysters
Half dozen or Dozen Market Price (MP)
Littleneck Clams
Half Dozen 5 / Dozen 10
PEI Mussels
Half pound 6 / Pound 12
Peel & Eat Shrimp
Half pound 9 / Pound 16
Steamer Pot
Chesapeake oysters, PEI mussels, Littleneck clams, shell-on shrimp, fingerling potatoes, corn on the cob, onion, Old Bay. $24
Cast Iron Crab Cake
5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.
Single $19 Double $33
Fish & Chips
Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce. $15
Shrimp Linguine
Jumbo shrimp, linguine noodles, seafood cream sauce, Parmesan cheese, Italian parsley. $18
Smokey Mussels
A full pound of Prince Edward Island mussels, garlic, shallots, smoked bacon, white wine cream sauce, baguette. $17
Filet Mignon
Hoffman’s 8 oz. filet, marinated grilled Bermuda onion, prosciutto wrapped asparagus, cracked pepper olive oil. $29
Furnace Flat Iron Steak
Hoffman’s 10 oz. flat iron steak, chimichurri, bell peppers, onions, rice, avocado. $24
Paula's Peanut Butter Pie
A family home favorite. Simply delicious.
$6
Old Dominion Root Beer Float
Simply delicious! Our locally brewed root beer with vanilla bean ice cream, topped with whipped cream.
$7
Dockside Brownie
Housemade brownie topped with a scoop of vanilla bean ice cream and drizzled with dulce de leche.
$8
Chef's Seasonal Cheesecake
A personal sized cheesecake with seasonal toppings and whipped cream.
$7
Smith Island Cake
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.
$8
Thirty - Three Brunch
Two eggs any style, choice of meat, home fries, fruit and toast. Simple and tasty! $8.95
The Buckaroo Breakfast
Two eggs cooked any style and country fried steak covered with sausage gravy. Served with home fries, choice of toast and a side of fruit. $10.95
Firehouse Biscuits
Two toasted and fluffy buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon. Served with spuds and fruit. $9.95
Very Berry Pancakes
Three large, fluffy pancakes topped with fresh blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat. $10.50
Annapolis Benedict
Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise. $15.95
French Toast
Thick slices of brioche dipped in Grand Marnier custard and fried golden. Served with fresh strawberries, powdered sugar, maple syrup and choice of meat. $11.50