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Dinner | March 11, 2020
Sautéed peppers, onions, diced tomatoes and shrimp tossed with linguine and a Cajun cream sauce and topped with grilled prime rib.
Large flour tortilla filled with cheddar jack cheese, dice tomatoes, corn salsa, prime rib and sautéed shrimp served with sour cream and salsa.
5oz Crab Cake served on top of Cajun tossed fries, with fresh pico de gallo and Cajun aioli sauce.