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Dinner | September 22, 2020
Cut-to-order Angus prime rib served with pan au jus, tiger sauce & a baked potato.
12 oz. Queen Cut – $16.95
16 oz. King Cut – $19.95
Fresh grilled chicken served on chopped romaine lettuce, cucumbers, onions, feta cheese, tomatoes and peppadew.
Sautéed Steak, Chicken, Shrimp served over rice with peppers onions and fresh pico de gallo.