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Lunch | November 28, 2020
A grilled 8oz Angus beef patty topped with melted American cheese on a brioche bun with 1,000 island dressing, lettuce, tomatoes, bacon and pickles. Served with house chips.
Marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, chipotle mayo on toasted brioche. Served with house chips.
Diced grilled chicken baked onto a crispy flatbread with cheddar jack cheese, peppers onions and jalapenos.